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Gourmet Raw & Living Foods Chef Sumra Love

Sumara serving some of her delicious raw pizza

Sumara serving raw pizza at Yoga Behind Bars benefit

May 2007

 

Sumara Elan Love grew up in Michigan in a family where healthy food and a balanced diet were important, and cooking and nutrition have been live-long passions.

In 2000, before she became a raw foodist, she won the national contest for "Best Pizza in America" recipe, from over 20,000 entries.

A vegetarian for most of her adult life, she began a more serious immersion in the raw and living foods lifestyle beginning in 2004, and brought her formidable skills in creating delicious, recipes with her on the journey. The results have been acclaimed by everyone who has had the pleasure of tasting any of her original, gourmet recipes, which she offers for free on her website.

If you appreciate good food, and would love to eat healthy while still going gourmet--- welcome to the world of Sumara Love!

 

Interview with Sumara


Featured Product

 

L'Equip Dehydrator

L'Equip Dehydrator

 

Perfectly capture the fresh-picked, in-season flavor and nutrition of almost any food for year-round eating enjoyment! The L'Equip bathes fruits, vegetables, and meats in a constant stream of warm air, which gently removes moisture. Heating remains uniform and consistent, even in the corners and on every tray. The result is beautifully dried, preservative-free food every time. Premium features, such as a computer-controlled heat sensor and adjustable thermostat, set L'Equip model 528 apart from all other food dehydrators. Standard model comes with 6 trays, all lined with nonstick mesh liners. Dishwasher safe. Owner's manual includes detailed operating instructions and recipes.

 

Click here to buy it for less on Ebay!

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