"Let thy food be thy medicine and let thy medicine be thy food."   HIPPOCRATES
Lucid Dreaming. An expanded section on Lucid Dreaming gives you proven methods to induce and develop your innate ability to control your dreams. It explores the astonishing hidden world of your dream state that can reveal higher knowledge, greatly boost your creativity, improve your memory, and help you solve vexing problems of everyday life that previously seemed to have no solution. Dreams by Embrosewyn Tazkuvel
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Could it be possible that there is a man alive on the Earth today that has been here for two thousand years? How has he lived so long? And why? What secrets does he know? Can his knowledge save the Earth or is it doomed? Inception by Embrosewyn Tazkuvel
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Psychic Self Defense is an expansion of the extensive chapter on psychic self defense in Embrosewyn Tazkuvel's popular book, "Unleash Your Psychic Powers." This new specialty book includes more personal stories, more in-depth descriptions of 17 different psychic threats, and more detailed descriptions of effective counter measures. Psychic Self Defense by Embrosewyn Tazkuvel
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A comprehensive guidebook for all levels of practitioners of the psychic and paranormal arts.

Each one of the twenty supernatural abilities presented, including Clairvoyance, Animal Whispering, Lucid Dreaming, Precognition, Astral Projection, Channeling, Telekinesis and Telepathy, include easy-to-follow, step-by-step instructions on how you can unleash the full potential of these potent powers in your own life.
Unleash Your Psychic Powers by Embrosewyn Tazkuvel
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Christmas Salad
This green, red, and white salad will help spread Christmas cheer.
 
Candied Walnuts
1 cup whole walnuts
2 tablespoons raw honey
1 teaspoon maple flavoring 
 
Cheese
1 cup presoaked cashews
1 clove garlic
Juice of ½ lemon
1 tablespoon nutritional yeast
1 teaspoon onion powder
¾ teaspoon Celtic salt
 
Dressing
¼ raspberry vinegar
½ olive oil
2 tablespoons raw honey
1 clove garlic
1 teaspoon Dijon mustard
1 teaspoon Celtic salt
 
Salad
2 cups washed and spun dry arugula
2 cups washed and spun dry red leaf lettuce
1 cup washed and spun dry Belgian endive
1 cup washed and spun dry radiccio
1 cup washed and spun dry spinach
1½ cup white mushrooms, sliced
1/3 cup dried cranberries
¼ red onion, thinly sliced
¼ cup crumbled cashew cheese
Coarsely crushed peppercorns
 
To make the candied walnuts:
Pour honey over walnuts in a bowl and mix until thoroughly coated. Then dehydrate at 105 degrees for several hours until the walnuts become candied.
 
To make the cheese:
Process the cashews and garlic through a juicer using the solid screen and mix in the other ingredients.
 
To make the dressing:
Place all ingredients in a highspeed blender and mix until thoroughly blended.

To make the salad:
In a large bowl, toss all salad ingredients together including the walnuts and cheese and enough of the dressing to just coat the leaves. Serve on salad plates and top with coarsely crushed peppercorns.
 
Serves 6


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