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Crackers Aile Mer
2
cups flax seeds
ground into powder
2
handfuls fresh sea lettuce, thoroughly washed
or 2 tablespoons dried
2
medium tomatoes
1
red pepper
1 yellow pepper
1
small zucchini
½
onion
1
clove garlic
1
handful fresh basil
2
tablespoons Braggs Liquid Aminos
2
tablespoons Savory Magic
Soak the
flaxseed in 2 cups of water for at least 5 hours or overnight. The seeds
will absorb all the water.
Process the
soaked flaxseed, seaweed, tomatoes, pepper, zucchini, onion,
garlic and basil
through a Champion or Omega Wheatgrass
Juicer using the solid screen. Mix in the remaining ingredients.
Spread the
mixture thinly on solid dehydrator sheets and dry for 3-4 hours. Flip
over onto perforated sheets and continue to dehydrate until crispy, about 6-8
hours. Store in a cool dry place.
Serves 6-8
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