"Let thy food be thy medicine and let thy medicine be thy food."   HIPPOCRATES
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What would it be like if you could reach through space and time to query the accumulated wisdom of the ages and get an answer? 22 Steps to the Light of Your Soul reveals such treasured insights, eloquently expounding upon the foundational principles of 22 timeless subjects of universal interest and appeal, to help each reader grow and expand into their fullest potential.
22 Steps to the Light of Your Soul
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Curried Squash and Fennel Soup
 
2 cups butternut squash. peeled and chopped
2 cups baby peeled carrots
2 stalks celery, chopped
2 cups raw cashews, presoaked
2 cloves garlic, chopped
1 apple, peeled and chopped
1 bulb fennel, chopped
1 small piece of ginger
1 cup almond milk
cup cold pressed olive oil,
1 tablespoon cumin powder
tablespoon curry powder
2 teaspoons Celtic salt, or to taste
Garnish with fine ground cumin seeds, lime wedges & cilantro sprigs

Process the first 8 ingredients through a juicer with a blank screen. Then in small batches combine with the rest of the ingredients in a blender (blender should not be more than 2/3 full). Place in a pot on the stove and slowly heat to 115 degrees (no hotter). Serve soup garnished with a sprinkle of cumin seeds, a sprig of cilantro and a squeeze of lime juice.
 
Serves 4-6
 
 
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