"Let thy food be thy medicine and let thy medicine be thy food."   HIPPOCRATES
A comprehensive guidebook for all levels of practitioners of the psychic and paranormal arts.

Each one of the twenty supernatural abilities presented, including Clairvoyance, Animal Whispering, Lucid Dreaming, Precognition, Astral Projection, Channeling, Telekinesis and Telepathy, include easy-to-follow, step-by-step instructions on how you can unleash the full potential of these potent powers in your own life.
Unleash Your Psychic Powers by Embrosewyn Tazkuvel
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Fromage Poivré D'Anarcadier
Cashew Cheese
2 cups presoaked cashews (at least 12 hours)
4 capsules Acidophilus & Bifidus dissolved in 1 cup warm filtered water
2 tablespoons Nutritional Yeast
1 tablespoon Savory Magic
2 teaspoons onion powder
1½ teaspoons sea salt
1 teaspoon garlic powder
Course ground pepper blend (black, white, pink, green)
1½ teaspoons course ground sea salt

In a blender, place the cashews (drained) and Acidophilus mixture, and mix at high speed until it has the consistency of thick cream.
Empty the contents of the blender into a glass bowl and allow it to sit overnight.
Oil a small spring form pan and sprinkle the bottom with the course ground pepper and about 1/3 of the course ground sea salt. Empty the cultured cashew mixture into the spring form pan, sprinkle the top with some more ground pepper and salt and refrigerate for several hours. When set, unlatch the pan and sprinkle the sides with ground pepper and remaining salt.
Delicious served with Crackers De La Mer
Serves 6-10

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