Mexican Salad

  2½ cups fresh corn

  1 small red onion, minced

  1 jalapeno pepper, seeded & minced

  1 tomato, chopped

  1 avocado, chopped

  ½ cucumber, chopped

  ½ cup zucchini, chopped

  ½ red bell pepper, finely diced

  3 scallions, chopped 

  1 cup sprouted Quinoa

  1 tablespoon Celtic salt

  1 cup presoaked walnuts, chopped

  2 tablespoons chives, finely minced

  1 handful fresh pea and sunflower sprouts

  ¼ cup cilantro, minced

  3 tablespoons fresh squeezed lemon juice

  3 tablespoons fresh squeezed lime juice

  2 tablespoons olive oil

Mix together first 9 ingredients with Celtic salt and let marinate for at least an hour. Mix in rest of ingredients and enjoy!

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