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Pâté De Légumes De Mer
1 cup cashews, presoaked
2 tablespoons acidophilus
2 cups walnuts, presoaked
4 handfuls fresh sea lettuce, thoroughly washed or 4 tablespoons dried
½ sweet onion, finely chopped or grated
4 tablespoons chives
1 clove garlic, finely chopped
1 tablespoon Savory Magic
Place cashews in a food processor with the chopping blade and process until completely homogenized. Add acidophilus and continue to process. Next add the walnuts, and then the rest of the ingredients, one at a time until well blended.
Serve with your favorite raw crackers

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