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Raw Apple Pie

Almond Coconut Crust
1 cup almonds, soaked 8-12 hours
cup pecans, soaked 4-6 hours
9-10 medjool dates, presoaked 1 hour
cup coconut flakes
1 tablespoon powdered vanilla
1 teaspoon cinnamon

Filling
8-10 apples (peeled and cored), cut in chunks
1 cup raisins, soaked for 1 hour
cup raw honey
1 tablespoon cinnamon
1 tsp ground nutmeg
1 teaspoon allspice
teaspoon ground cloves
1 teaspoon agar agar powder or 1 tablespoon agar agar flakes dissolved in cup hot wate
4 scoops powdered stevia (KAL brand)
 
For Crust: Place all crust ingredients in a food process with the s-blade and process until homogenized. Press the mixture into a 9-inch glass pie pan. Place in dehydrator for an hour at 105 degrees for 8-10 hours.
 
For filling: In a juicer, using the blank screen, process the apples and dates. Next place in food processor and add in the rest of the ingredients except the raisins, sprinkling the agar agar in while blade is running. Process until thoroughly blended. Fold in the raisins and pulse just enough to mix.
 
Pour the filling into the pie crust. Dehydrate until warm and immediately serve, or cover and refrigerate.
 
Makes 9-inch pie
 

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