"Let thy food be thy medicine and let thy medicine be thy food."   HIPPOCRATES
WHAT WAS LOST...HAS BEEN FOUND!

Once in a lifetime comes a book that can dramatically change your life for the better - forever. This is it! 


The controversial Oracles of Celestine Light, is a portal in time to the days of Yeshua of Nazareth, over 2000 years ago, revealed in fulfilling detail to the world by the reclusive Embrosewyn Tazkuvel. The trilogy includes 155 chapters of sacred wisdom, miracles and mysteries revealing life-changing knowledge about health, longevity, happiness and spiritual expansion that reverberates into your life today.
Oracles of Celestine Light: Complete Trilogy of Genesis, Nexus & Vivus
Buy This Book

Buy This Ebook

Could it be possible that there is a man alive on the Earth today that has been here for two thousand years? How has he lived so long? And why? What secrets does he know? Can his knowledge save the Earth or is it doomed? Inception by Embrosewyn Tazkuvel
Buy This Book

Buy This Ebook

How to See Auras is like three books in one! It is an entertaining read as Embrosewyn Tazkuvel recalls his early childhood and high school experiences seeing auras and the often humorous reactions from everyone including his mother and his friends when he told them what he saw. How to See Auras is also a very complete training manual to help you quickly be able to see Auras in vibrant color. Auras: How to See, Feel & Know by Embrosewyn Tazkuvel
Buy This Book

Buy This Ebook

You can find your true love Soul Mate! The romantic dream of finding your Soul Mate, the person with whom you resonate in every part of your being, is more than a wishful notion.  Drawing upon the author's 60 years of experience seeing auras and helping people to find their true love, this book is enhanced with dozens of beautiful full color pictures, inspirational love quotes, special guides and specific instructions, you are given the master keys to discovering your, Soul Mate and "happily ever after." Soul Mate Auras: How to Find Your Soul Mate & Happily Ever After 
Buy This Book

Buy This Ebook

Northwest Gourmet Raw Pizza
 
Pizza Crust (makes 3)
  2 cups flax seeds
  2 medium tomatoes
  1 red pepper
  1 green pepper
  onion
  1 jalapeno pepper
  2 tablespoons Braggs Liquid Aminos
  2 tablespoons Savory Magic
  1 handful fresh basil
  handful fresh oregano
 
Marinated Zucchini
  3 medium-sized zucchinis, finely chopped
  3 tablespoons olive oil
  1 teaspoon Liquid Smoke
  1 teaspoon onion powder
  1 teaspoon garlic powder
 
Cheese
  6 cups presoaked cashews
  3 large cloves of garlic
  1 tablespoon Celtic salt
 
Pesto Sauce
  6 cups fresh basil leaves, packed
  1 cups olive oil
  1 cup pine nuts
  3/4 cup walnuts
  1/3 cup black miso
  9 cloves of garlic
 
  1 large onion, sliced in thin rounds
  3 red peppers, slivered
  8-9 tomatoes, sliced (or chopped cherry tomatoes)
  pine nuts
 
For Pizza Crust, grind the flax seeds in a coffee grinder, then process the rest of the ingredients through a Champion Juicer using the solid screen. Mix together until thoroughly blended. Divide mixture into three parts and spread each part evenly on a solid dehydrator sheet. Dehydrate at 105 degrees for 4-6 hours, turn crust over, and place on perforated sheets. Continue dehydrating for 8 hours or until crispy.
 
When crust is ready, marinate the zucchini by placing all the ingredients for the marinade in a bowl and set aside.
 
To make the cheese, process the cashews through a Champion Juicer using the solid screen and mix in the other ingredients. Divide into three parts and spread evenly on each pizza crust.
 
To make the Pesto Sauce, in a food processor or blender, homogenize garlic and basil leaves. Grind nuts until finely chopped, then add to mixture. Stir in black miso. Spoon 1/3 of the mixture onto each crust and spread evenly.
 
Next, put on a layer of onions and peppers, then add 1/3 of the marinated zuchinni for the next layer. Then layer the tomatoes and add 1/3 of the "chesse" mixture next and top with a sprinkling of pine nuts.
 
Dehydrate at 105 degrees for 3-4 hours.
 
Makes 3 pizzas


Back to Recipe Index