Key Lime Pie

Crust

  1 cup pecans, presoaked 4-6 hours

  1 cup walnuts, presoaked 4-6 hours

  9 medjool dates, presoaked 1 hour

  1 teaspoon vanilla

Filling

  2 cups cashews, presoaked

  2 cups dried coconut

  1 cup fresh lime juice

  2/3 cup honey

  ¼ teaspoon powdered stevia*

  *Optional: raw whipped cream

Process pecans, walnuts and dates through a Juicer using the solid screen.  Add the vanilla.  Press the mixture into a 9-inch pie pan. 

Place cashews in food processor and process until thick and pasty. Add in rest of ingredients and process until thoroughly blended.

Pour into pie shell and dehydrate 4-6 hours. Chill and serve with a dollop of whipped cream.

Makes 9-inch pie

* Every brand of stevia has a different level of sweetness so you will need to test it first to really know how much to add. When you have the correct proportion you should not be able to taste the stevia, it should just increase the sweetness of other sweeteners so you don't have to add as much of them.

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