"Let thy food be thy medicine and let thy medicine be thy food."   HIPPOCRATES
A comprehensive guidebook for all levels of practitioners of the psychic and paranormal arts.

Each one of the twenty supernatural abilities presented, including Clairvoyance, Animal Whispering, Lucid Dreaming, Precognition, Astral Projection, Channeling, Telekinesis and Telepathy, include easy-to-follow, step-by-step instructions on how you can unleash the full potential of these potent powers in your own life.
Unleash Your Psychic Powers by Embrosewyn Tazkuvel
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You can find your true love Soul Mate! The romantic dream of finding your Soul Mate, the person with whom you resonate in every part of your being, is more than a wishful notion.  Drawing upon the author's 60 years of experience seeing auras and helping people to find their true love, this book is enhanced with dozens of beautiful full color pictures, inspirational love quotes, special guides and specific instructions, you are given the master keys to discovering your, Soul Mate and "happily ever after." Soul Mate Auras: How to Find Your Soul Mate & Happily Ever After 
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Mock Meat Loaf
1½ cups almonds, presoaked 12-24 hours
1½ cups walnuts, presoaked 8-12 hours
1½ cups sunflower seeds, presoaked 6-8 hours
½ medium-sized onion, minced
½ red pepper, minced
½ cup celery, chopped
1 tablespoon garlic, minced
½ cup fresh parsley, chopped
1 tablespoon jalapeno pepper, minced
2 tablespoons fresh basil
2 tablespoons fresh oregano
2 tablespoons fresh rosemary, de-stemmed & minced
2 tablespoons Braggs Liquid Aminos
2 tablespoons flax or olive oil
1 tablespoon Savory Magic
2 teaspoons Liquid Smoke

Barbeque Sauce
½ cup sun-dried tomatoes soaked in 1 cup filtered water until soft (about 30 minutes)
4 Medjool dates, also presoaked 30 minutes
1 cup chopped tomatoes, seeds removed
¼ cup chopped onion
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons Braggs Liquid Aminos
1 teaspoon apple cider vinegar
1 teaspoon paprika
Homogenize almonds, walnuts, sunflower seeds and garlic with a juicer using the solid screen. Mix in the remaining ingredients. On a solid dehydrating sheet shape the mixture into a loaf about 1-1/2 inches high. Dehydrate for 1 hour at 105 degrees. Place all the ingredients for the Barbeque Sauce in a blender and process until smooth (2-3 minutes). Remove the loaf from the dehydrator and baste it with Barbeque Sauce. Dehydrate for 2-3 more hours. Serve immediately.
Serves 4-6
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