"Let thy food be thy medicine and let thy medicine be thy food."   HIPPOCRATES
You can find your true love Soul Mate! The romantic dream of finding your Soul Mate, the person with whom you resonate in every part of your being, is more than a wishful notion.  Drawing upon the author's 60 years of experience seeing auras and helping people to find their true love, this book is enhanced with dozens of beautiful full color pictures, inspirational love quotes, special guides and specific instructions, you are given the master keys to discovering your, Soul Mate and "happily ever after." Soul Mate Auras: How to Find Your Soul Mate & Happily Ever After 
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How to See Auras is like three books in one! It is an entertaining read as Embrosewyn Tazkuvel recalls his early childhood and high school experiences seeing auras and the often humorous reactions from everyone including his mother and his friends when he told them what he saw. How to See Auras is also a very complete training manual to help you quickly be able to see Auras in vibrant color. Auras: How to See, Feel & Know by Embrosewyn Tazkuvel
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Scrumptious Stuffed Peppers
 
6 red bell peppers
2 cups sunflower seeds, soaked 8-12
hours, sprouted 2-4 hours
2 cups of walnuts, soaked 4-6 hours
cup smoked sun-dried tomatoes, minced
2 large handfuls of fresh basil
2 cloves garlic
2 stalks celery, finely chopped
1 medium zucchini, shredded
1 sweet onion, minced
1 cup Crimini mushrooms, finely chopped
1 tablespoon Celtic salt
2 tablespoons Savory Magic
cup lemon juice
cup olive oil
1 teaspoon cayenne pepper
chives, chopped as garnish
 
Cut off the tops of the peppers and deseed them. Remove the stems and finely chop the rest of the tops to be added to the filling.
 
In a bowl, combine the pepper tops with the celery, zucchini, onion and mushrooms and add the Celtic salt and Savory Magic. Stir until well combined. Allow to marinate for about an hour.
 
Place the sunflower seeds, walnuts, sun-dried tomatoes, basil and garlic in a food processor and process until finely chopped. Add to vegetable mixture and stir until well mixed.
 
Combine the lemon juice with the olive oil and cayenne pepper. Pour over the nut-vegetable mixture and stir until thoroughly blended.
 
Spoon mixture into the prepared peppers and place them on a dehydrator try. Dehydrate at 115 degrees for 6-8 hours.
 
Remove from dehydrator and garnish with freshly chopped chives.
 
Serves six

 
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