Vegetable Pâté D'Écrou

  2 cups sunflower seeds, soaked 8-12 hours

     sprouted 2-4 hours

  ½ sweet onion, finely chopped

  1 small red pepper, finely chopped

  2 stalks celery, finely chopped

  1 small yellow squash, cut in small chunks

  1 small zucchini, cut in small chunks

  4 tablespoons chopped shallot or scallions

  1 recipe Raw mayonnaise

  1 tablespoon Savory Magic

  Raw Mayonnaise

  ¼ cup lemon juice (1 large juicy lemon)

  ¾ cup cold pressed light olive oil

  1 tablespoon Celtic sea salt

  1 clove garlic

  1 slice of ginger

To make mayonnaise, place all ingredients in a blender and blend at high speed for 2-3 minutes.

Using a heavy-duty juicer with a blank screen, put the sunflower seeds through the machine. Stir in the vegetables and mix in the mayonnaise.

Serves 4-6

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