"Let thy food be thy medicine and let thy medicine be thy food."   HIPPOCRATES
Grow your own organic vegetables and enjoy fresh flowers late into the winter and early in the spring with your sturdy, classic homemade greenhouse. An easy to follow, step-by-step guide to building a spacious 12'x14' greenhouse with electricity for winter heating, for around $300 in materials. Stands up to heavy snow and strong winds. Includes a complete list of every tool and material you'll need, accompanied by a detailed plan drawing, plus 25 close-up pictures to help you make it perfect. Can be completed by one person in a weekend. How to Build a Greenhouse by Jesse W. Love
Buy This Book

Buy This Ebook

Smoked Mushroom Spinach Salad with Honey Dijon Dressing
1 large Portabella mushroom
2 tablespoons olive oil
1 teaspoon Liquid Smoke
1 tablespoon garlic, chopped
1 bunches of Spinach, stems removed and chopped
1/3 cup raw, shelled pumpkin seeds
1/3 cup walnuts, chopped
cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon Balsamic vinegar
1 tablespoon Braggs Liquid Aminos
1 tablespoon Savory Magic
1 teaspoon garlic, chopped
Chop up the Portabella mushroom and place in a bowl with the olive oil, Liquid Smoke and garlic, and allow to marinate for at least an hour. Then place in a dehydrator for 1-2 hours at 105 degrees.
Wash spinach and discard stems (or save for juicing). Chop into bite size pieces and place in a salad bowl. Add pumpkin seeds and set aside.
Place all the ingredients for the dressing in a blender and blend at high for 1-2 minutes.
Pour the dressing over the salad and add the mushrooms. Toss until thoroughly blended.
Serves six
Back to Recipe Index